"Frikadeller" and potato salad

Another danish form of meat balls - "frikadeller". It is made on minced pork, and my favorite kind is the small version. Plenty of lovely crust. I made the meat balls the day before in another dish. I used a whole kilo to make sure there was enough for the day after. I also cooked the potatoes the day before. This made it a very easy dish for making after for instance a workout, where your body only wants to lie on the couch.

The meat balls are seasoned well with salt and pepper. Ingredients also included chopped onion, eggs a little milk and flour. Very easy.

As a side dish I made a lovely potato salad. Instead of buying the greasy kind from the supermarket, try to make this yourself. I mixed small bites of potatoes with radishes, cucumber (without the middle part), green bell peppers and chives. Mix it all with equal parts of sour creme and a nicely smoked cheeses from the island of Fyn - between Sealand and Jutland. Also add some lemon juice to bring out the flavors.

After mixing the potato salad, pour it into a clean bowl and add some of the chives on top. Sometimes a little presentation goes a long way.

Frikadeller and potato salad

I have also added a picture from a while back. We made pancakes for dinner - you are allowed to do that, when you are a grown up :). The last pancake always gets a funny shape. This one I thought looked like a fat rat of some kind, and therefore wanted to share with you.

Fat rat pancake