Unfortunately, the pizzas are made by my boyfriend, so I cannot take any credit. All I am doing is slicing the potatoes, and eating the lovely pizzas while enjoying some bubbles. Since the pizzas are to be eaten right away, and only one is made at a time, this meal always call for a traditional Italian life style. Hanging around in the kitchen, eating standing up, and as already mentioned, having some bubbles of some kind. I just love when we do this.
The important part in the pizzas are the dough, a good pizza stone (in our case we invested in a lava stone, which really does the job) and in my opinion carefully picked toppings. Do not throw a million toppings onto it, it is much better in its simplicity.
This time, we had a salami, basil type and my favorite, white pizza with potatoes, rosemary and goat cheese.
Since the post is a simple in desription as the pizzas themselves, I have added my first ever try at "Flødeboller". Bottoms are made out of baked marcipan, stuffing is sugar and egg whites, and finally dipping in chocolate.
I was surprised that it actually was possible to make this stuffing in the right texture, and that the results actually looked like the real deal.
The final result. Unfortunately, the taste was not as good as expected, the stuffing was a bit too heavy, and the chocolate was not correctly tempered, but they look okay, I think :)
